Sunday, June 7, 2009

• Coffee Cupping Workshop – presented by Gloria Pedrosa and Alexander Scholtz, Coprocafe Iberica S.A. a company Neumann Kaffee Gruppe (14:00-16:00 Hours) (€ 55)
• Coffee Roasting Workshop/ Seminar- presented by Brambati (11:00-13:00 Hours) (€ 25)

• Adagio Tea Tasting – An educational seminar and tasting of black, white, oolong and green tea from the Adagio tea line.(14:00-15:30 Hours) (€ 40)

Monday, June 8, 2009, (10:00 – 13:00 Hours)

• The Changing Face of the Teabag
  Ahlstrom will present the latest developments in filter webs aiming to deliver the performance, differentiation and sustainability needed to excel in the infusion market. Speaker: Pat Annable, Director of Marketing, Food Nonwovens.
• Local Market Experiences: How to Understand Local Market Needs - Speaker: Per Sundmalm, East West Company

• Effects of Economic Crisis on Teas – Panel discussion: Moderator: Dietmar Scheffler. Speakers: Stepas Parulis, Adagio Tea (UK); Kalle Greiger, Haelssen & Lyon (Germany); and Kai Wulff, Glatfelter Composite Fibers Business Unit (Germany).
• Corporate Social Responsibility in the Tea Market – Certification Panel Discussion. Merecedes Tallo, Rainforest Alliance (UK); Daan de Vries, Utz Certified (Holland); and Norman Kelly, Ethical Tea Partnership (UK).

Monday, June 8, 2009, (10:00 – 13:00 Hours) * Speakers from Spanish Coffee Federation

• Overview of the Global Green Coffee Market – Speaker: Francisco Jurado, formerly with Nestle Europe
• Coffee & Health – Speaker: Rafael Franco, University of Barcelona

• Coffee from Seed to Cup – Speaker: Manel Batet, Cafι Forum. Comprehensive Fundamentals on Espresso Roasting, Brewing, Preparation, Blending, and Serving.

Tuesday, June 9, 2009, (10:00 – 17:00 Hours)

• Andalucνa Barista Championship will be held on the exhibition show floor and is free for all visitors. The championship is sponsored by the Spanish Cafι Forum.

Monday, June 8, 2009 (13:30-17:30 Hours)